Polynesian Cuisine

One of the highlights of our trip will undoubtedly be indulging in the vibrant and delectable flavors of Polynesian cuisine. From fresh seafood to tropical fruits, Hawaii offers a mouthwatering array of dishes that will tantalize your taste buds and leave you craving for more. 

Experience the true essence of Hawaiian cuisine with traditional favorites such as Kalua Pig, a succulent dish cooked to perfection in an underground imu (earth oven), resulting in tender, smoky meat infused with rich flavors. 

Delight in the freshness of Poke, a beloved island dish featuring marinated raw fish, often seasoned with soy sauce, sesame oil, and seaweed, creating a perfect harmony of tastes and textures. And don't forget to savor the sweetness of Haupia, a creamy coconut pudding that serves as a delightful finale to any meal.

But our culinary journey doesn't stop there! Embrace the diverse influences of Polynesian culture as we explore dishes like Laulau, a traditional Hawaiian dish consisting of pork, fish, or chicken wrapped in taro leaves and steamed to perfection, or Lomi Lomi Salmon, a refreshing salad made with diced salmon, tomatoes, onions, and green onions, seasoned with salt and sometimes accompanied by chili pepper flakes for an extra kick.

From traditional favorites to modern interpretations, there's something for everyone to savor in the paradise of Polynesian cuisine!